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Dining 
  There are numerous nationalities that have settled the islands of The Bahamas, all have distinctive and thriving culinary traditions.  Where every village seems to boast its own speciality.  There are strong themes that unite the local styles of cooking, dictated by the island's fresh seafood and exotic fruits. 
One of the local specialties is Conch Salad.  Conch is a local shellfish characterized by it unique texture and flavor found through out the islands.   It is similar to ceviche using various citrus juices to marinade the fresh conch.
On your trip we will catch fresh fish, lobster, and conch through out the week. 
Most of our fresh vegetables and fruits will come from Lenny Kravitz's organic farm. 

Please email ahead of your charter any special food requests, vegetarian, vegan or any food allergies.
Thank you
 There are two main options for dining on the yacht, and there is always time for dining out.

1)  Option one personal chief where all you meals and drinks are prepared for you add $200 per day to charter.

2)  Option two, Family style dining where there is group involvement and participation of preparing meals and clean up.

Sample Menu

Breakfast:  Cereal, Muffins, eggs, bacon, Pancakes, sausage/Brunch.

Lunch: Sandwiches and Snacks.
 
Dinner:  Fresh Catch of the day lobster, Ahi Tuna Sushi, fish, Steak, Chicken, Pasta, and rice etc. 

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Sail to Bahamas
Eleuthera Bahamas/Portland Oregun/Miami Fl
Phone # 1-242-551-1340 Bahamas Cell
Phone #503-929-9622  US Cell
Phone # 503-213-3254  Skype 
Email: aliwild1@gmail.com

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